Next time you're over at Gerard's Deli on Central Avenue, grab a slice of the Tracy Press newsroom.
It's called "The Kelsy," named after the copy editor who custom-created the sandwich, and it's on the unofficial menu. (We're working on the official part.)
What you'll get is toasted ciabatta bread with turkey, sundried tomatoes, spinach and provolone cheese. With light mayo.
It's putting the deli back in delicious.
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